Each Cycladic island has its own unique culinary world, with its own special tastes and unique aromas! It's time to get to know its culinary identity At Milos! Below you will find the options that undoubtedly stand out and that offer the ultimate pleasure!
THA FAMOUS PITARAKIA
This is a traditional treat that once you try it you will run to look for the recipe to taste it again and again! Although they are really easy to make, nothing can compare to their authentic taste that you will taste on the island! The reason? Their filling with local cheese from Milos that makes them so special!
PLAKOPITES (FLAT PIES)
Plakopites are made with almost the same ingredients and are fried like pies. The only difference is that the filling here does not spread on the dough, but is mixed into the dough, in exactly the same way that Sfakian pies are made! And here the taste of the local cheese of Milos makes the difference!
MEAT IN ROASTER WITH TOMATO SAUCE FROM MILOS
The livestock farming, especially sheep and goats, is quite common on the island. Made with the famous tomato sauce, the "tomato juice" as the locals call it, the olive oil and the local potatoes from Zefyria or Provatas, with fresh oregano, thyme, thyme and lemon, this dish smells Mediterranean Sea!
SKORDOLAZANA (LASAGNE WITH GARLIC)
With simple pure ingredients, this dish with spaghetti and lasagna cooked in the oven will shock you! This dish was brought to the island by the Venetians during the Venetian period. It has remained and has become a traditional and beloved food of the locals, as the Cycladic people especially love the simple dishes that are cooked with a few everyday ingredients that we all have at our disposal!
KARPOUZOPITA (WATERMELON PIE)
Karpouzopita or karpouzenia is an inventive dessert that is especially loved, not only in Milos, but also in Kimolos and Folegandros! Its texture, the smell of cinnamon and the richness of its taste will pleasantly surprise you! This dessert is definitely an integral part of gastronomy identity of Milos!
KOUFETO
This is a spoon dessert, which is a traditional treat at engagements or weddings. It is made from local white pumpkin, honey and almonds. Honey symbolizes the sweet life and almonds the fertility!
